Directions:
- Heat oven to 350°F
- Mix graham cracker crumbs, sugar and margarine; pat into bottom and set aside.
- Beat cream cheese, sugar and flour together until light, fluffy and smooth.
- Gradually add lemon juice and egg substitute; beat well.
- Add yogurt and mix thoroughly.
- Pour over prepared crust.
- Bake for 60-70 minutes or until center of cheesecake is set. Gently run tip of knife along edge of pan. Cool to room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 212.28 Kcal (889 kJ) | ||
| Calories from fat | 60.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.77g | 10% | |
|---|---|---|---|
| Cholesterol | 85.44mg | 28% | |
| Sodium | 286.37mg | 12% | |
| Potassium | 137.54mg | 3% | |
| Total Carbs | 27.07g | 9% | |
| Sugars | 16.75g | 67% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 10.69g | 21% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 83.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 335.44 Kcal (1404 kJ) | ||
| Calories from fat | 96.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.69g | 10% | |
|---|---|---|---|
| Cholesterol | 135mg | 28% | |
| Sodium | 452.52mg | 12% | |
| Potassium | 217.33mg | 3% | |
| Total Carbs | 42.77g | 9% | |
| Sugars | 26.46g | 67% | |
| Dietary Fiber | 1.21g | 3% | |
| Protein | 16.9g | 21% | |
| Vitamin C | 2.6mg | 3% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.5mg | 5% | |
| Calcium | 131.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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