Directions:
- Preheat oven to 400°.
- Line two baking sheets with baking parchment and set aside.
- Beat egg whites and salt in small bowl at high electric-mixer speed until frothy.
- With mixer still at high speed, add sugar gradually and continue beating until meringue peaks stiffly (about 4 minutes).
- Beat in vanilla, then by hand fold in lemon zest.
- Drop meringue from rounded teaspoon onto prepared baking sheets, spacing 2-inches apart.
- Set in oven, immediately turn oven off, and let cookies remain in the oven for 2 hours (you can leave them in overnight) Peel meringue off parchment and store in airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 22.45 Kcal (94 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 25.87mg | 1% | |
| Potassium | 7.22mg | 0% | |
| Total Carbs | 5.1g | 2% | |
| Sugars | 5g | 20% | |
| Protein | 0.45g | 1% | |
| Calcium | 0.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 229.81 Kcal (962 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 264.77mg | 1% | |
| Potassium | 73.87mg | 0% | |
| Total Carbs | 52.21g | 2% | |
| Sugars | 51.18g | 20% | |
| Protein | 4.64g | 1% | |
| Calcium | 3.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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