Low-fat Gooey Hot Fudge Cake Recipe

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Low-fat Gooey Hot Fudge Cake
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Ingredients
10
Count
Nutrition
278
Calories
Total time
50
Minutes
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Ingredients:

  • 1 cup flour
  • 1/4 tsp salt
  • 1/2 cup milk
  • 1 tsp vanilla
  • 1 cup packed brown sugar
  • 1 1/2 cups hot water

Directions:

  1. Combine the first five ingredients in a bowl and add the milk and vanilla.
  2. Spread the batter in an ungreased 9-inch square baking pan.
  3. Combine the brown sugar and the other 3 TB unsweetened cocoa and sprinkle over the batter.
  4. Pour the hot water over this.
  5. DO NOT STIR!
  6. Bake at 350 for 40 minutes.
  7. Serve warm with light whipped topping.
  8. Enjoy with no guilt!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 277.8 Kcal (1163 kJ)
Calories from fat 35.29 Kcal
% Daily Value*
Total Fat 3.92g 6%
Cholesterol 0.27mg 0%
Sodium 450.59mg 19%
Potassium 254.47mg 5%
Total Carbs 60.54g 20%
Sugars 41.19g 165%
Dietary Fiber 3.05g 12%
Protein 3.23g 6%
Iron 1.9mg 10%
Calcium 143mg 14%
Amount Per 100 g
Calories 220.73 Kcal (924 kJ)
Calories from fat 28.04 Kcal
% Daily Value*
Total Fat 3.12g 6%
Cholesterol 0.22mg 0%
Sodium 358.02mg 19%
Potassium 202.19mg 5%
Total Carbs 48.1g 20%
Sugars 32.73g 165%
Dietary Fiber 2.42g 12%
Protein 2.57g 6%
Iron 1.5mg 10%
Calcium 113.6mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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