Directions:
- In blender, combine cottage cheese, milk, egg yolk and pepper. Puree until smooth.
- In small saucepan, melt butter over low heat. Add puree and bring to a simmer, stirring occasionally. Stir in all but 4 teaspoons Parmesan cheese.
- Meanwhile, cook fettuccine according to package directions; drain. Toss with sauce. Sprinkle with remaining Parmesan cheese.
- Contains 355 calories each.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2.23 Kcal (9 kJ) | ||
| Calories from fat | 0.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.08g | 0% | |
|---|---|---|---|
| Cholesterol | 0.65mg | 0% | |
| Sodium | 2.63mg | 0% | |
| Potassium | 0.89mg | 0% | |
| Total Carbs | 0.26g | 0% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 0.12g | 0% | |
| Calcium | 1.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 223.66 Kcal (936 kJ) | ||
| Calories from fat | 72.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.05g | 0% | |
|---|---|---|---|
| Cholesterol | 64.73mg | 0% | |
| Sodium | 263.7mg | 0% | |
| Potassium | 88.77mg | 0% | |
| Total Carbs | 25.63g | 0% | |
| Sugars | 3.14g | 0% | |
| Dietary Fiber | 1.13g | 0% | |
| Protein | 12.02g | 0% | |
| Iron | 1mg | 0% | |
| Calcium | 176.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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