Low-Fat Boston Cream Pie Recipe

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Low-Fat Boston Cream Pie
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Ingredients:

Directions:

  1. Heat oven to 350 degrees.
  2. Lightly grease or spray 8 or 9-inch cake pan.
  3. Mix flour, baking powder, and salt in small bowl.
  4. In medium bowl, beat egg whites at medium speed until frothy.
  5. Gradually add 1/4 cup of the sugar, beating until stiff peaks form.
  6. In large bowl with same beaters, beat remaining 1/4 cup sugar and veg oil spread until light and fluffy.
  7. With mixer on low speed, alternately beat in flour mixture and milk until blended.
  8. Stir in vanilla and 1/3 of the egg white mixture.
  9. Fold in remaining egg whites until no white streaks remain.
  10. Pour into pan and bake 35 min.
  11. ,or until toothpick inserted in center comes out clean.
  12. Cool in pan on wire rack 10 minutes.
  13. Turn out on rack to cool completely.
  14. While cake is baking make filling and glaze.
  15. Filling: Prepare pudding according to package directions, using the 1 1/2 cup milk.
  16. Refrigerate 30 minutes, or until thickened.
  17. Glaze: Mix sugar, cocoa, and cornstarch in small saucepan.
  18. Stir in milk and bring to boil over medium heat.
  19. Cook 1 minutes, stirring constantly, or until slightly thickened.
  20. Refrigerate 20 minutes to cool.
  21. To Assemble Cake: With serrated knife, cut cake in half horizontally.
  22. Place bottom layer, cut side up, on serving platter.
  23. Spread filling over top and top with remaining layer of cake, cut side down.
  24. Spread glaze over top, letting some of the glaze drip down sides.
  25. Chill 3 hours or until glaze sets.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 336.64 Kcal (1409 kJ)
Calories from fat 81.2 Kcal
% Daily Value*
Total Fat 9.02g 14%
Cholesterol 1.54mg 1%
Sodium 924.06mg 39%
Potassium 323.87mg 7%
Total Carbs 56.06g 19%
Sugars 29.58g 118%
Dietary Fiber 2.92g 12%
Protein 7.08g 14%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 2%
Iron 1.7mg 9%
Calcium 279.2mg 28%
Amount Per 100 g
Calories 203.63 Kcal (853 kJ)
Calories from fat 49.12 Kcal
% Daily Value*
Total Fat 5.46g 14%
Cholesterol 0.93mg 1%
Sodium 558.95mg 39%
Potassium 195.91mg 7%
Total Carbs 33.91g 19%
Sugars 17.89g 118%
Dietary Fiber 1.77g 12%
Protein 4.28g 14%
Vitamin C 0.5mg 1%
Iron 1mg 9%
Calcium 168.9mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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