Directions:
- Preheat oven to 325*.
- Blend baking mix and sugar.
- Beat eggs and water for 2 minutes.
- Add baking mix/sugar, vanilla, and cocoa. Beat until mixed.
- Pour batter into 2-8 round pans or 1-9 X 13 pan.
- Bake for 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 304.44 Kcal (1275 kJ) | ||
| Calories from fat | 84.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.37g | 14% | |
|---|---|---|---|
| Cholesterol | 73.54mg | 25% | |
| Sodium | 354.05mg | 15% | |
| Potassium | 269.16mg | 6% | |
| Total Carbs | 46.79g | 16% | |
| Sugars | 23.42g | 94% | |
| Dietary Fiber | 1.58g | 6% | |
| Protein | 9.76g | 20% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 149.2mg | 15% | |
| Amount Per 100 g | |||
| Calories | 267.13 Kcal (1118 kJ) | ||
| Calories from fat | 73.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.22g | 14% | |
|---|---|---|---|
| Cholesterol | 64.53mg | 25% | |
| Sodium | 310.66mg | 15% | |
| Potassium | 236.18mg | 6% | |
| Total Carbs | 41.06g | 16% | |
| Sugars | 20.55g | 94% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 8.56g | 20% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 130.9mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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