Low Fat Baking Mix Yellow or Chocolate Cake |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 12 |
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This recipe is adapted from . I suggest using WaterMelon's reduced fat baking mix (Low Fat Bisquick Substitute). Thanks, WaterMelon! Ingredients:
3 cups baking mix |
1 1/2 cups sugar |
1/2 cup egg substitute |
1 cup water |
1 teaspoon vanilla |
1/2 cup cocoa (for chocolate cake) |
Directions:
1. Preheat oven to 325*.
2. Blend baking mix and sugar.
3. Beat eggs and water for 2 minutes.
4. Add baking mix/sugar, vanilla, and cocoa. Beat until mixed.
5. Pour batter into 2-8 round pans or 1-9 X 13 pan.
6. Bake for 25 minutes.
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