Low Fat Baking Mix Biscuits Recipe

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Low Fat Baking Mix Biscuits
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Ingredients
2
Count
Nutrition
15
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Heat oven to 450°.
  2. Stir ingredients until soft dough forms.
  3. Turn dough out onto surface dusted with baking mix.
  4. Knead 10 times.
  5. Roll 1/2 inch thick.
  6. Cut with 2 1/2 cutter.
  7. Place on ungreased cookie sheet.
  8. Bake 8-10 minutes or until golden brown.
  9. Drop biscuits: After beating, drop by spoonfuls onto ungreased cookie sheet. Bake 8-10 minutes or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 14.99 Kcal (63 kJ)
Calories from fat 6.17 Kcal
% Daily Value*
Total Fat 0.69g 1%
Cholesterol 1.56mg 1%
Sodium 20.71mg 1%
Potassium 13.66mg 0%
Total Carbs 1.98g 1%
Sugars 0.08g 0%
Dietary Fiber 0.11g 0%
Protein 0.37g 1%
Vitamin C 0.1mg 0%
Calcium 11mg 1%
Amount Per 100 g
Calories 217.44 Kcal (910 kJ)
Calories from fat 89.43 Kcal
% Daily Value*
Total Fat 9.94g 1%
Cholesterol 22.64mg 1%
Sodium 300.34mg 1%
Potassium 198.04mg 0%
Total Carbs 28.69g 1%
Sugars 1.18g 0%
Dietary Fiber 1.53g 0%
Protein 5.29g 1%
Vitamin C 0.8mg 0%
Calcium 160.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free

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