Low Fat Baking Mix Biscuits |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 101 |
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This recipe uses WaterMelon's Low Fat Bisquick Substitute. Thanks, WaterMelon! Ingredients:
2 1/4 cups baking mix, plus extra for dusting rolling surface |
2/3 cup milk |
Directions:
1. Heat oven to 450°.
2. Stir ingredients until soft dough forms.
3. Turn dough out onto surface dusted with baking mix.
4. Knead 10 times.
5. Roll 1/2 inch thick.
6. Cut with 2 1/2 cutter.
7. Place on ungreased cookie sheet.
8. Bake 8-10 minutes or until golden brown.
9. Drop biscuits: After beating, drop by spoonfuls onto ungreased cookie sheet. Bake 8-10 minutes or until golden brown.
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