Directions:
- Preheat the oven to 350°F.
- Combine the pork rinds, Splenda, Sugar Twin, baking powder, soda, cinnamon ginger and nutmeg with a whisk until blended.
- In a separate bowl, beat the fresh ginger, orange zest, vanilla, sour cream and eggs together.
- Stir into the pork rind mixture until well blended.
- Drop rounded tablespoons onto parchment lined baking sheets, 2-inches apart.
- Flatten with the bottom of an oiled glass.
- Bake for 12 minutes.
- Transfer the cookies to cooling racks to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1572.28 Kcal (6583 kJ) | ||
| Calories from fat | 569.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.25g | 97% | |
|---|---|---|---|
| Cholesterol | 248.32mg | 83% | |
| Sodium | 400.96mg | 17% | |
| Potassium | 3531.76mg | 75% | |
| Total Carbs | 191.45g | 64% | |
| Sugars | 168.52g | 674% | |
| Dietary Fiber | 11.43g | 46% | |
| Protein | 84.73g | 169% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 6mg | 200% | |
| Iron | 1.9mg | 10% | |
| Calcium | 2667.6mg | 267% | |
| Amount Per 100 g | |||
| Calories | 990.52 Kcal (4147 kJ) | ||
| Calories from fat | 358.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.85g | 97% | |
|---|---|---|---|
| Cholesterol | 156.44mg | 83% | |
| Sodium | 252.6mg | 17% | |
| Potassium | 2224.98mg | 75% | |
| Total Carbs | 120.61g | 64% | |
| Sugars | 106.17g | 674% | |
| Dietary Fiber | 7.2g | 46% | |
| Protein | 53.38g | 169% | |
| Vitamin C | 1.5mg | 4% | |
| Vitamin A | 3.8mg | 200% | |
| Iron | 1.2mg | 10% | |
| Calcium | 1680.6mg | 267% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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