Low Carb No Bake Cheesecake |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Only 4 carbs per 1/2 cup serving, and it tastes so good. Ingredients:
16 ounces cream cheese, at room temperature |
1 (1/4 ounce) package unflavored gelatin (knox) |
8 (1 g) packets splenda sugar substitute |
1 cup boiling water |
1 teaspoon vanilla |
Directions:
1. Mix gelatin and Splenda. Add boiling water, stirring until dissolved.
2. Beat the cream cheese with the vanilla.
3. Slowly add the gelatin until well-mixed.
4. Chill until firm.
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