Directions:
- Soften cream cheese in mixing bowl (you can nuke it on medium in the microwave for about 2 minutes), Blend in lime juice and Splenda.
- In a separate bowl, stir the boiling water into the Jello until it is completely dissolved.
- SLOWLY blend Jello mixture with the cream cheese mixture until blended.
- Add the cold water and the lime zest immediately and mix thoroughly.
- Pour into pie pan and refrigerate at least one hour.
- Cut into eight slices and serve with a dollop of Reddi Whip.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6.91 Kcal (29 kJ) | ||
| Calories from fat | 5.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.57g | 1% | |
|---|---|---|---|
| Cholesterol | 1.87mg | 1% | |
| Sodium | 15.67mg | 1% | |
| Potassium | 2.34mg | 0% | |
| Total Carbs | 0.11g | 0% | |
| Sugars | 0.06g | 0% | |
| Protein | 0.32g | 1% | |
| Calcium | 2.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 72.76 Kcal (305 kJ) | ||
| Calories from fat | 53.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.95g | 1% | |
|---|---|---|---|
| Cholesterol | 19.69mg | 1% | |
| Sodium | 164.94mg | 1% | |
| Potassium | 24.64mg | 0% | |
| Total Carbs | 1.21g | 0% | |
| Sugars | 0.58g | 0% | |
| Protein | 3.34g | 1% | |
| Vitamin C | 0.5mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 23.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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