Directions:
- Cream Treat: in a small saucepan, combine whipping cream and sugar substitute slice open vanilla bean and scoop out all the black vanilla seeds, adding them to the cream-sugar mix place over medium heat, stirring frequently until mixture begins to boil (about five minutes) remove from heat and let cool.
- Add unflavored gelatin and stir until well mixed.
- Pour mixture into either individual jell-o molds, one huge mold, even a pie tin and refrigerate until mixture hardens Sauce: combine sauce ingredients and simmer over low heat for about 20 minutes until water reduces run sauce through sieve and drizzle on cream mixture right before serving.
- You can also make this sauce with blueberries, raspberries, or any other low-carb (or even high-carb) fruit of your choice cover and refrigerate until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 174.46 Kcal (730 kJ) | ||
| Calories from fat | 158.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.63g | 27% | |
|---|---|---|---|
| Cholesterol | 65.26mg | 22% | |
| Sodium | 25.05mg | 1% | |
| Potassium | 42.42mg | 1% | |
| Total Carbs | 4.06g | 1% | |
| Sugars | 1.58g | 6% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 1.04g | 2% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 42.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 272.38 Kcal (1140 kJ) | ||
| Calories from fat | 247.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.52g | 27% | |
|---|---|---|---|
| Cholesterol | 101.89mg | 22% | |
| Sodium | 39.11mg | 1% | |
| Potassium | 66.24mg | 1% | |
| Total Carbs | 6.35g | 1% | |
| Sugars | 2.46g | 6% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 1.62g | 2% | |
| Vitamin C | 4.8mg | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 66.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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