Directions:
- Melt butter. Mix together hazelnuts, butter and splenda. Press mixture into a pie plate. Bake at 350 for 5 minute.
- Cream filling and pour into crust. Bake 20 minutes at 350.
- Cool pie.
- Beat ingredients for topping, spread on top of pie and bake for 5 min at 400.
- Cool completely before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 802.47 Kcal (3360 kJ) | ||
| Calories from fat | 671.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.66g | 115% | |
|---|---|---|---|
| Cholesterol | 223.9mg | 75% | |
| Sodium | 357.56mg | 15% | |
| Potassium | 633.25mg | 13% | |
| Total Carbs | 21.68g | 7% | |
| Sugars | 4.33g | 17% | |
| Dietary Fiber | 4.36g | 17% | |
| Protein | 17.66g | 35% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.6mg | 14% | |
| Calcium | 314.3mg | 31% | |
| Amount Per 100 g | |||
| Calories | 316.83 Kcal (1327 kJ) | ||
| Calories from fat | 265.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.48g | 115% | |
|---|---|---|---|
| Cholesterol | 88.4mg | 75% | |
| Sodium | 141.17mg | 15% | |
| Potassium | 250.02mg | 13% | |
| Total Carbs | 8.56g | 7% | |
| Sugars | 1.71g | 17% | |
| Dietary Fiber | 1.72g | 17% | |
| Protein | 6.97g | 35% | |
| Vitamin C | 1.4mg | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 14% | |
| Calcium | 124.1mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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