Low Carb Blue Cheese Vinaigrette Recipe

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Ingredients:

Serving

2 garlic cloves
1/4 lb high quality blue cheese, crumbled
3 oz white wine
6 oz high quality olive oil
1/2 tsp kosher salt
1/4 tsp fresh ground black pepper (optional)
2 tsp dijon mustard

Directions:

Into a small bowl, crush garlic with a garlic press (you can also use crushed garlic for this - the taste will be milder, this is what we prefer).
Add vinegar, salt and pepper.
Whisk in olive oil.
Add mustard and stir in blue cheese. Refrigerate 2 hours to let flavors blend.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	20.12 Kcal (84 kJ)
Calories from fat	3.82 Kcal
		% Daily Value*
Total Fat	0.42g	1%
Cholesterol	0.7mg	0%
Sodium	102.12mg	4%
Potassium	7.06mg	0%
Total Carbs	2.45g	1%
Sugars	0.07g	0%
Dietary Fiber	0.39g	2%
Protein	0.69g	1%
Vitamin C	0.1mg	0%
Iron	0.1mg	0%
Calcium	101.5mg	10%

Amount Per 100 g
Calories	138.78 Kcal (581 kJ)
Calories from fat	26.35 Kcal
		% Daily Value*
Total Fat	2.93g	1%
Cholesterol	4.84mg	0%
Sodium	704.43mg	4%
Potassium	48.69mg	0%
Total Carbs	16.9g	1%
Sugars	0.47g	0%
Dietary Fiber	2.68g	2%
Protein	4.73g	1%
Vitamin C	0.9mg	0%
Iron	0.4mg	0%
Calcium	700.1mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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