Layer cake slices on bottom of large bowl. Sprinkle over Orange Juice.
Make up jelly, cool but do not allow to set.
Layer Satsumas and Bananas over cake and then pour over the jelly and let it set.
Spoon custard over the jelly.
Mix the fromage frais and the creme fraice and spoon this over the top of the custard.
Decorate Trifle with the fruit. Refrigerate until ready to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	252.76 Kcal (1058 kJ)
Calories from fat	88.84 Kcal
		% Daily Value*
Total Fat	9.87g	15%
Cholesterol	31.53mg	11%
Sodium	52.23mg	2%
Potassium	339.98mg	7%
Total Carbs	25.35g	8%
Sugars	17.6g	70%
Dietary Fiber	1.99g	8%
Protein	5.14g	10%
Vitamin C	41.3mg	69%
Calcium	108.6mg	11%

Amount Per 100 g
Calories	121.55 Kcal (509 kJ)
Calories from fat	42.72 Kcal
		% Daily Value*
Total Fat	4.75g	15%
Cholesterol	15.16mg	11%
Sodium	25.12mg	2%
Potassium	163.49mg	7%
Total Carbs	12.19g	8%
Sugars	8.46g	70%
Dietary Fiber	0.95g	8%
Protein	2.47g	10%
Vitamin C	19.9mg	69%
Calcium	52.2mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.5

Points
6

PointsPlus

Good Points

saturated fat free,
very low sodium,
low cholesterol

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