Lovely Lavender Salad Dressing Recipe

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Ingredients:

Serving

3/4 cup extra virgin olive oil
4 tbsp balsamic vinegar (i used white balsamic)
2 tbsp fresh lemon juice
2 garlic cloves, finely minced
2 tbsp dijon mustard
4 tbsp lavender honey ( read *note)
1 -2 tbsp culinary lavender flowers, pulverized (use half the amount if using fresh lavender flowers)
salt
white pepper

Directions:

NOTE: Use regular honey if you cannot find lavender honey. To make it easier to blend, zap the honey a few seconds in the microwave.
Combine all ingredients except for salt and pepper in a non-reactive bowl and whisk well or blend with immersion blender. Cover and refrigerate for 1 hour prior to serving to allow ingredients to marinate. Bring to room temperature. Whisk before serving.
Adjust seasoning if necessary and season with salt and pepper if desired.
Keeps for 1 week in refrigerator.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	285.51 Kcal (1195 kJ)
Calories from fat	268.81 Kcal
		% Daily Value*
Total Fat	29.87g	46%
Cholesterol	0.49mg	0%
Sodium	60.05mg	3%
Potassium	44.88mg	1%
Total Carbs	4.27g	1%
Sugars	2.47g	10%
Dietary Fiber	0.17g	1%
Protein	0.67g	1%
Vitamin C	2.4mg	4%
Iron	0.2mg	1%
Calcium	19.8mg	2%

Amount Per 100 g
Calories	466.55 Kcal (1953 kJ)
Calories from fat	439.26 Kcal
		% Daily Value*
Total Fat	48.81g	46%
Cholesterol	0.81mg	0%
Sodium	98.14mg	3%
Potassium	73.34mg	1%
Total Carbs	6.98g	1%
Sugars	4.04g	10%
Dietary Fiber	0.28g	1%
Protein	1.1g	1%
Vitamin C	3.9mg	4%
Vitamin A	0.1mg	1%
Iron	0.4mg	1%
Calcium	32.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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