Directions:
- In a bowl combine the yeast, water and sugar.
- Let stand until foamy.
- Add the honey, salt, eggs and canola oil.
- Mix well.
- Add the milk powder, sweet potato flour and the wheat flour.
- Mix well.
- Add enough white flour to bind.
- Turn out onto a floured surface.
- Knead until smooth and elastic.
- Place in an oiled bowl.
- Cover.
- Let rise in a warm place for 2 hours.
- Punch down.
- Shape into a ball.
- Cover.
- Let rise 1 hour.
- Heat oven (with a baking stone if you've got one) to 450.
- Let stone heat 30 minutes.
- Scatter cornmeal on stone.
- Cut an x on the top of the loaf.
- Place on stone.
- Lower oven temp to 350.
- Bake until golden and hollow sounding, anywhere from 35-60 minutes depending on your oven.
- Let cool on a rack.
- This is really tasty with honey butter!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 207.82 Kcal (870 kJ) | ||
| Calories from fat | 43.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.79g | 7% | |
|---|---|---|---|
| Cholesterol | 41.53mg | 14% | |
| Sodium | 397.91mg | 17% | |
| Potassium | 330.5mg | 7% | |
| Total Carbs | 35.59g | 12% | |
| Sugars | 5.91g | 24% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 5.66g | 11% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.7mg | 9% | |
| Calcium | 63.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 174.46 Kcal (730 kJ) | ||
| Calories from fat | 36.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.02g | 7% | |
|---|---|---|---|
| Cholesterol | 34.86mg | 14% | |
| Sodium | 334.03mg | 17% | |
| Potassium | 277.44mg | 7% | |
| Total Carbs | 29.88g | 12% | |
| Sugars | 4.96g | 24% | |
| Dietary Fiber | 1.43g | 7% | |
| Protein | 4.75g | 11% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.4mg | 9% | |
| Calcium | 53.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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