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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 8 |
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This recipe is from an old canning book...I think this would make a nice gift....... Ingredients:
4 lbs loquats |
3/4 cup bottled lemon juice |
1 cup water |
1 lemon, cut in half |
2 whole cinnamon sticks |
3 cups sugar |
Directions:
1. Wash loquats and remove ends and seeds.
2. Cut in half and place in a suacepan with the lemon juice and water.
3. Add lemon halves and cinnamon sticks.
4. Bring to a boil, stirring occasionally, and cook for 30 minutes.
5. Remove the lemon and cinnamon sticks.
6. Continue cooking until mushy.
7. Puree in a food processor or food mill.
8. Put puree in a heavy pan and add sugar.
9. Stir occasionally for 15-20 minutes until puree is thick and spreadable.
10. Put into hot jars, clean rims and seal.
11. Process in a water bath canner for 10 minutes.
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