Cook meat in 10-inch skillet over medium heat. Add butter to the pan with the meat and allow to melt.
Cook celery, onion, carrots, mushrooms, salt and pepper in butter until celery and carrots are crisp-tender, about 5 minutes. Remove from heat and allow to cool.
In a large mixing bowl, combine contents of the skillet, the two rices, eggs, paprika and poultry seasoning.
Stuff meat or poultry and proceed with appropriate recipe; or bake in greased, covered casserole for a 1/2 hour to 45 minutes at 375F deg.
If preparing meat or poultry with long cooking time, bake stuffing in slow cooker on low heat for that entire period of time, checking and basting occasionally if necessary to prevent drying.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	219.67 Kcal (920 kJ)
Calories from fat	109.27 Kcal
		% Daily Value*
Total Fat	12.14g	19%
Cholesterol	68.96mg	23%
Sodium	362.93mg	15%
Potassium	313.23mg	7%
Total Carbs	19.18g	6%
Sugars	2.46g	10%
Dietary Fiber	2.63g	11%
Protein	9.1g	18%
Vitamin C	3.4mg	6%
Vitamin A	0.2mg	7%
Iron	1mg	6%
Calcium	30.4mg	3%

Amount Per 100 g
Calories	123.17 Kcal (516 kJ)
Calories from fat	61.27 Kcal
		% Daily Value*
Total Fat	6.81g	19%
Cholesterol	38.66mg	23%
Sodium	203.49mg	15%
Potassium	175.62mg	7%
Total Carbs	10.75g	6%
Sugars	1.38g	10%
Dietary Fiber	1.47g	11%
Protein	5.1g	18%
Vitamin C	1.9mg	6%
Vitamin A	0.1mg	7%
Iron	0.6mg	6%
Calcium	17.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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