Directions:
- Blend together(in a blender) the eggs and sugar until emulsified completely. Set aside in a large bowl.
- Blend together the peaches with some of the cream to make enough liquid to blend it smoothly. Add to the egg/sugar mixture.
- Add the rest of the cream to the other ingredients along with the vanilla and the salt and mix them all together well.
- Put into ice cream maker and freeze (if you are using a standard one quart mixture this will make two batches.) It will keep in the refrigerator overnight.
- Place in container and put into freezer to harden (cover the surface of the ice cream with saran wrap to keep it from being exposed to the air-it will be much better that way).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 489.36 Kcal (2049 kJ) | ||
| Calories from fat | 235.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.21g | 40% | |
|---|---|---|---|
| Cholesterol | 181.88mg | 61% | |
| Sodium | 250.86mg | 10% | |
| Potassium | 421.85mg | 9% | |
| Total Carbs | 60.69g | 20% | |
| Sugars | 53.21g | 213% | |
| Dietary Fiber | 3g | 12% | |
| Protein | 7.34g | 15% | |
| Vitamin C | 11.5mg | 19% | |
| Iron | 0.5mg | 3% | |
| Calcium | 106.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 155.02 Kcal (649 kJ) | ||
| Calories from fat | 74.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.3g | 40% | |
|---|---|---|---|
| Cholesterol | 57.62mg | 61% | |
| Sodium | 79.47mg | 10% | |
| Potassium | 133.64mg | 9% | |
| Total Carbs | 19.23g | 20% | |
| Sugars | 16.86g | 213% | |
| Dietary Fiber | 0.95g | 12% | |
| Protein | 2.33g | 15% | |
| Vitamin C | 3.6mg | 19% | |
| Iron | 0.2mg | 3% | |
| Calcium | 33.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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