Ice-Cream Slice Recipe

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Ice-Cream Slice
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Ingredients:

  • 2 (250 g) packets malt biscuits
  • 2 (85 g) cadbury crunchie bars (3 regular if king size not available)

Directions:

  1. Line a tray with baking paper (roasting dish is ideal size).
  2. Layer tray with one packet of malt biscuits.
  3. Chop up crunchie bars.
  4. Whip cream.
  5. Add condensed milk and crunchie. Mix well.
  6. Spread mixture over biscuit layer.
  7. Top with remaining packet of biscuits.
  8. Freeze - overnight is best.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 720.69 Kcal (3017 kJ)
Calories from fat 498.28 Kcal
% Daily Value*
Total Fat 55.36g 85%
Cholesterol 27.2mg 9%
Sodium 102.37mg 4%
Potassium 296.8mg 6%
Total Carbs 43.75g 15%
Sugars 43.42g 174%
Dietary Fiber 0.01g 0%
Protein 10.45g 21%
Vitamin C 2.4mg 4%
Calcium 227.2mg 23%
Amount Per 100 g
Calories 358.91 Kcal (1503 kJ)
Calories from fat 248.15 Kcal
% Daily Value*
Total Fat 27.57g 85%
Cholesterol 13.55mg 9%
Sodium 50.98mg 4%
Potassium 147.81mg 6%
Total Carbs 21.79g 15%
Sugars 21.63g 174%
Dietary Fiber 0.01g 0%
Protein 5.2g 21%
Vitamin C 1.2mg 4%
Calcium 113.1mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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