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Lobster Salad on Brioche with Vanilla-Orange Vinaigrette Recipe

Lobster Salad on Brioche with Vanilla-Orange Vinaigrette Recipe

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Lobster Salad on Brioche with Vanilla-Orange Vinaigrette

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Ingredients:

Serving

2 cups orange juice
1 - oz ginger, peeled and sliced
1/4 vanilla bean, split and scraped
2 star anise
1 lime, juiced
1 tbsp dijon mustard
1 1/2 tsp thai fish sauce
1/2 cup pure olive oil
1/2 cup extra virgin olive oil
10 haricots verts
2 (1 1/4 lb) lobsters
4 slices brioche, cut round
1 avocado, diced
1 fennel bulb, sliced paper thin
1/4 cup pumpkin seeds, toasted
10 leaves baby lola rosa lettuce, washed
salt and pepper , to taste

Directions:

In small pan place the orange juice, ginger, vanilla and star anise. Reduce until 3/4 cup remains. Strain and reserve in a bowl. When room temperature, add the lime juice, mustard and Thai fish sauce. Slowly whisk in the olive oils, reserve.
Bring a small pot of water to a boil, add salt. Remove the tips off the haricots verts. Cook them until tender and refresh in ice water. Cut into thirds.
Boil a large pot of salted water. Add the lobsters. When they float, remove them from the water (about 5 minutes). Remove the tail and claw meat. Dice the claw meat. Slice the tails in half lengthwise. Toast the brioche. Mix the haricots verts, avocado, fennel, pumpkin seeds, claw meat, salt and pepper and enough dressing to coat well.
Divide this salad on the plates. Place the toasted brioche on top. Toss the tails and lola rosa with dressing to coat, season with salt and pepper. Place the tails on the brioche. Top with a small bouquet of lola rosa. Drizzle some dressing around the plate and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	857.89 Kcal (3592 kJ)
Calories from fat	609.53 Kcal
		% Daily Value*
Total Fat	67.73g	104%
Cholesterol	297.88mg	99%
Sodium	1122.7mg	47%
Potassium	1291.13mg	27%
Total Carbs	24.43g	8%
Sugars	10.99g	44%
Dietary Fiber	6.03g	24%
Protein	44.89g	90%
Vitamin C	79.5mg	132%
Iron	1.5mg	9%
Calcium	259.5mg	26%

Amount Per 100 g
Calories	152.3 Kcal (638 kJ)
Calories from fat	108.21 Kcal
		% Daily Value*
Total Fat	12.02g	104%
Cholesterol	52.88mg	99%
Sodium	199.32mg	47%
Potassium	229.22mg	27%
Total Carbs	4.34g	8%
Sugars	1.95g	44%
Dietary Fiber	1.07g	24%
Protein	7.97g	90%
Vitamin C	14.1mg	132%
Iron	0.3mg	9%
Calcium	46.1mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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