Directions:
- Preheat the oven to 375 degrees F.
- Add the oil to a large pot of boiling salted water, add the pasta and cook al dente according to the directions on the package. Drain well.
- Heat the milk in a small saucepan, but don't allow it to boil. In a large pot, melt 6 tablespoons of the butter and add the flour. Cook over low heat for 2 minutes, stirring constantly with a whisk. Still whisking, add the hot milk and cook for 1 to 2 minutes, until thickened and smooth. Off the heat, add the Gruyere, Cheddar, 1 tablespoon salt, the pepper and nutmeg and stir until the cheese melts. Stir in the cooked pasta and lobster. Pile the mixture into 6 to 8 (2-cup) gratin dishes.
- Melt the remaining 2 tablespoons of butter, combine with the bread crumbs and sprinkle on top. Bake for 30 to 35 minutes, until the sauce is bubbly and the pasta is browned on top.
- Buy the book here.
- Photographs by Steve Giralt
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1820.2 Kcal (7621 kJ) | ||
| Calories from fat | 1434.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 159.4g | 245% | |
|---|---|---|---|
| Cholesterol | 559mg | 186% | |
| Sodium | 1184.23mg | 49% | |
| Potassium | 378.06mg | 8% | |
| Total Carbs | 43.42g | 14% | |
| Sugars | 10.14g | 41% | |
| Dietary Fiber | 1.85g | 7% | |
| Protein | 57.76g | 116% | |
| Vitamin A | 1.5mg | 50% | |
| Iron | 1.8mg | 10% | |
| Calcium | 1087.8mg | 109% | |
| Amount Per 100 g | |||
| Calories | 286.14 Kcal (1198 kJ) | ||
| Calories from fat | 225.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.06g | 245% | |
|---|---|---|---|
| Cholesterol | 87.88mg | 186% | |
| Sodium | 186.16mg | 49% | |
| Potassium | 59.43mg | 8% | |
| Total Carbs | 6.83g | 14% | |
| Sugars | 1.59g | 41% | |
| Dietary Fiber | 0.29g | 7% | |
| Protein | 9.08g | 116% | |
| Vitamin A | 0.2mg | 50% | |
| Iron | 0.3mg | 10% | |
| Calcium | 171mg | 109% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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