Directions:
- In a pot of boiling water, cook the lobsters for 6 minutes. The meat should not be cooked all the way, only about 75 percent done. Cool and remove the meat from the tails. Dice into 1-inch pieces. Reserve the rest of the lobster meat for another use. Mix the tail meat with the citrus juices and refrigerate for 1 hour.
- Add the celery, jalapeno, cucumber, arugula and onion to the lobster and let stand another 30 minutes.
- Heat the oil in a grill pan over medium-high heat. Grill the radicchio until just wilted, 2 to 3 minutes per side. Season with salt. Slice the radicchio into coarse ribbons. To serve, make a bed of radicchio and spoon the ceviche right on top.
- This recipe was created by a contestant during a cooking competition. The Food Network Kitchens have not tested it for home use, therefore, we cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 252.18 Kcal (1056 kJ) | ||
| Calories from fat | 55.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.19g | 10% | |
|---|---|---|---|
| Cholesterol | 130mg | 43% | |
| Sodium | 2.65mg | 0% | |
| Potassium | 160.1mg | 3% | |
| Total Carbs | 9.97g | 3% | |
| Sugars | 3.99g | 16% | |
| Dietary Fiber | 2.68g | 11% | |
| Protein | 38.92g | 78% | |
| Vitamin C | 40.6mg | 68% | |
| Iron | 0.7mg | 4% | |
| Calcium | 32.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 94.33 Kcal (395 kJ) | ||
| Calories from fat | 20.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.31g | 10% | |
|---|---|---|---|
| Cholesterol | 48.63mg | 43% | |
| Sodium | 0.99mg | 0% | |
| Potassium | 59.89mg | 3% | |
| Total Carbs | 3.73g | 3% | |
| Sugars | 1.49g | 16% | |
| Dietary Fiber | 1g | 11% | |
| Protein | 14.56g | 78% | |
| Vitamin C | 15.2mg | 68% | |
| Iron | 0.2mg | 4% | |
| Calcium | 12.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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