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Prep Time: 10 Minutes Cook Time: 21 Minutes |
Ready In: 31 Minutes Servings: 6 |
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A delicious twist on garlic bread which could be a great lunch for me! Ingredients:
6 slices bacon, each cut into 4 pieces |
8 tablespoons butter |
6 garlic cloves, peeled and finely chopped |
1 loaf crusty italian bread, cut into 24 slices, about 1/2-inch thick |
3/4 lb mozzarella cheese, cut into 2 pieces and each cut into 12 slices |
Directions:
1. Heat oven to 400 degrees F.
2. Coat 2 large baking sheets with nonstick cooking spray.
3. Place bacon on a microwave-safe plate lined with paper towels.
4. Cover with another piece of paper towel.
5. Microwave on high for 4 minutes or until slightly crisp.
6. Drain off fat; set aside.
7. When cool enough to handle, cut into thin strips.
8. Melt butter in a small saucepan over medium-low heat.
9. Add garlic and cook 1-2 minutes or until fragrant; remove from heat.
10. Place bread on baking sheets.
11. Spoon on butter and garlic.
12. Top each with a slice of cheese; sprinkle with bacon.
13. Bake at 400 degrees for 12-15 minutes, until cheese melts and bacon is crisp.
14. Cool slightly before serving.
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