Llano Smothered Doves Recipe

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Ingredients:

Serving

Directions:

Rub the doves with salt and pepper.
Warm the olive oil over medium heat, and brown the doves well, turning them once.
Transfer the doves to a plate.
To the hot oil, add the onion, garlic, and rosemary, and sauté until the onion has softened.
Return the doves to the skillet, and add the stock and sherry.
Bring the liquid to a simmer, cover, and simmer for 30 minutes.
Transfer doves to serving platter and keep warm.
Pour the cream and bitters into the pan juices.
Put the flour into a small bowl.
Spoon a few Tbsps.
Of warm liquid into the flour and stir well.
Stir flour mixture into the skillet and bring to a boil.
Cook until it thickens slightly, about 3 minutes.
Adjust seasonings if necessary.
Pour the gravy over the doves and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2014.61 Kcal (8435 kJ)
Calories from fat	710.97 Kcal
		% Daily Value*
Total Fat	79g	122%
Cholesterol	73.8mg	25%
Sodium	577.5mg	24%
Potassium	507.65mg	11%
Total Carbs	91.16g	30%
Sugars	9.23g	37%
Dietary Fiber	3.56g	14%
Protein	19.18g	38%
Vitamin C	9.8mg	16%
Iron	0.8mg	5%
Calcium	114.7mg	11%

Amount Per 100 g
Calories	334.15 Kcal (1399 kJ)
Calories from fat	117.92 Kcal
		% Daily Value*
Total Fat	13.1g	122%
Cholesterol	12.24mg	25%
Sodium	95.79mg	24%
Potassium	84.2mg	11%
Total Carbs	15.12g	30%
Sugars	1.53g	37%
Dietary Fiber	0.59g	14%
Protein	3.18g	38%
Vitamin C	1.6mg	16%
Iron	0.1mg	5%
Calcium	19mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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