Directions:
- Cut the tomatoes in half and pour the juice in a container. In a blender or food processor grind the green and red chili peppers, the Onion and tomatoes until getting a fine paste.
- Add salt and continue grinding a little more. Remove from blender and mix with the tomato juice you poured in the container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 76.78 Kcal (321 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 600.18mg | 25% | |
| Potassium | 846.44mg | 18% | |
| Total Carbs | 17.15g | 6% | |
| Sugars | 11.42g | 46% | |
| Dietary Fiber | 4.09g | 16% | |
| Protein | 4.06g | 8% | |
| Vitamin C | 181.4mg | 302% | |
| Iron | 0.8mg | 4% | |
| Calcium | 37.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 23.36 Kcal (98 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 182.57mg | 25% | |
| Potassium | 257.47mg | 18% | |
| Total Carbs | 5.22g | 6% | |
| Sugars | 3.47g | 46% | |
| Dietary Fiber | 1.24g | 16% | |
| Protein | 1.23g | 8% | |
| Vitamin C | 55.2mg | 302% | |
| Iron | 0.2mg | 4% | |
| Calcium | 11.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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