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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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A spicy simple sauce from Bolivia. Ingredients:
8 ripe medium tomatoes |
4 red chili peppers, without seeds (locotos) |
3 green chili peppers, without seeds |
1 tablespoon white onion, finely chopped |
1 teaspoon salt |
Directions:
1. Cut the tomatoes in half and pour the juice in a container. In a blender or food processor grind the green and red chili peppers, the Onion and tomatoes until getting a fine paste.
2. Add salt and continue grinding a little more. Remove from blender and mix with the tomato juice you poured in the container.
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