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Liver Slivers for Your Pooch! Recipe

Liver Slivers for Your Pooch! Recipe

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Ingredients:

Serving

1/2 lb chicken liver
1 cup chicken stock
1/2 cup corn oil
1 tbsp chopped fresh parsley
3 cups whole wheat flour
1 cup powdered milk
1 cup oatmeal
1/2 cup brewer's yeast
1 cup soy flour
1 cup cornmeal

Directions:

Preheat oven to 350*.
Process chicken livers, chicken stock, corn oil and parsley till smooth in food processor -
Transfer to large bowl, add powdered milk, rolled oats, brewer's yeast and soy flour and cornmeal, mix well.
Gradually add whole wheat flour, knead, creating a very stiff dough.
Roll out to 1/4 thick -
Cut with pizza cutter into stick shapes.
Bake on ungreased cookie sheet 20-25 minutes or lightly browned.
Turn off heat and leave in oven to dry overnight.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1380.56 Kcal (5780 kJ)
Calories from fat	460.91 Kcal
		% Daily Value*
Total Fat	51.21g	79%
Cholesterol	254.49mg	85%
Sodium	771.89mg	32%
Potassium	1286.93mg	27%
Total Carbs	171.62g	57%
Sugars	20.83g	83%
Dietary Fiber	16.02g	64%
Protein	58.7g	117%
Vitamin C	9.8mg	16%
Iron	21.2mg	118%
Calcium	438.4mg	44%

Amount Per 100 g
Calories	327.45 Kcal (1371 kJ)
Calories from fat	109.32 Kcal
		% Daily Value*
Total Fat	12.15g	79%
Cholesterol	60.36mg	85%
Sodium	183.08mg	32%
Potassium	305.24mg	27%
Total Carbs	40.7g	57%
Sugars	4.94g	83%
Dietary Fiber	3.8g	64%
Protein	13.92g	117%
Vitamin C	2.3mg	16%
Iron	5mg	118%
Calcium	104mg	44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

31.1

Points
36

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium

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