Liver Slivers for Your Pooch! |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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my dog loves these Ingredients:
1/2 lb chicken liver |
1 cup chicken stock |
1/2 cup corn oil |
1 tablespoon chopped fresh parsley |
3 cups whole wheat flour |
1 cup powdered milk |
1 cup oatmeal |
1/2 cup brewer's yeast |
1 cup soy flour |
1 cup cornmeal |
Directions:
1. Preheat oven to 350*.
2. Process chicken livers, chicken stock, corn oil and parsley till smooth in food processor -
3. Transfer to large bowl, add powdered milk, rolled oats, brewer's yeast and soy flour and cornmeal, mix well.
4. Gradually add whole wheat flour, knead, creating a very stiff dough.
5. Roll out to 1/4 thick -
6. Cut with pizza cutter into stick shapes.
7. Bake on ungreased cookie sheet 20-25 minutes or lightly browned.
8. Turn off heat and leave in oven to dry overnight.
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