Directions:
- Heat oven to 350 degrees.
- Line 10 muffin cups with cupcake liners.
- In a small bowl mix the flour, sugar, cinnamon and butter until crumbs form.
- Stir in nuts.
- Set aside.
- Take the biscuits out of the tube and separate them in to 10 biscuits.
- On a lightly floured surface, roll out each biscuit into a 4-inch circle.
- Press each circle of dough in cupcake holder pressing onto the bottom and up the side of the cup.
- Fill each dough cup with cherry pie filling, just about to the top of the dough.
- Take the reserved topping and sprinkle it over each cherry muffin.
- Muffin cups will be full.
- Bake for 15- 22 minutes or until golden brown.
- Remember you can use apple pie filling, blueberry pie filling, etc.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 85.58 Kcal (358 kJ) | ||
| Calories from fat | 49.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.52g | 8% | |
|---|---|---|---|
| Cholesterol | 6.34mg | 2% | |
| Sodium | 95.21mg | 4% | |
| Potassium | 30.59mg | 1% | |
| Total Carbs | 8.17g | 3% | |
| Sugars | 2.83g | 11% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 1.37g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 18mg | 2% | |
| Amount Per 100 g | |||
| Calories | 414.4 Kcal (1735 kJ) | ||
| Calories from fat | 240.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.72g | 8% | |
|---|---|---|---|
| Cholesterol | 30.72mg | 2% | |
| Sodium | 461.02mg | 4% | |
| Potassium | 148.15mg | 1% | |
| Total Carbs | 39.54g | 3% | |
| Sugars | 13.71g | 11% | |
| Dietary Fiber | 3.81g | 3% | |
| Protein | 6.62g | 3% | |
| Vitamin C | 0.5mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.9mg | 2% | |
| Calcium | 87mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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