Little Dixie Pound Cake Recipe

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Little Dixie Pound Cake
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Ingredients:

Directions:

  1. Cream butter and sugar together.
  2. Beat in egg.
  3. Combine flour and baking soda.
  4. Alternately add flour mixture and buttermilk to creamed mixture; add extracts.
  5. Pour into greased 5-3/4 x 3 x 2 loaf pan.
  6. Bake at 350F for 35 min or until tester comes out clean.
  7. Cool for 10 min, remove to wire rack and cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 116.93 Kcal (490 kJ)
Calories from fat 57.96 Kcal
% Daily Value*
Total Fat 6.44g 10%
Cholesterol 32.4mg 11%
Sodium 178.28mg 7%
Potassium 28.98mg 1%
Total Carbs 13.29g 4%
Sugars 6.12g 24%
Dietary Fiber 0.78g 3%
Protein 1.79g 4%
Vitamin A 0.1mg 2%
Iron 0.6mg 3%
Calcium 30.3mg 3%
Amount Per 100 g
Calories 358.31 Kcal (1500 kJ)
Calories from fat 177.61 Kcal
% Daily Value*
Total Fat 19.73g 10%
Cholesterol 99.28mg 11%
Sodium 546.29mg 7%
Potassium 88.79mg 1%
Total Carbs 40.72g 4%
Sugars 18.75g 24%
Dietary Fiber 2.38g 3%
Protein 5.49g 4%
Vitamin A 0.2mg 2%
Iron 1.7mg 3%
Calcium 92.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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