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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
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A tiny pound cake made in a mini-loaf pan, perfect for just the two of you (or just the one of you with the need for pound cake! ;o) Also great for gift baskets or dinners for shut-ins. From TOH. Ingredients:
3 tablespoons butter, not margarine,softened |
6 tablespoons sugar |
1 egg |
6 tablespoons flour |
1 pinch baking soda |
7 teaspoons buttermilk |
1/4 teaspoon vanilla extract |
1/8 teaspoon orange extract |
Directions:
1. Cream butter and sugar together.
2. Beat in egg.
3. Combine flour and baking soda.
4. Alternately add flour mixture and buttermilk to creamed mixture; add extracts.
5. Pour into greased 5-3/4 x 3 x 2 loaf pan.
6. Bake at 350F for 35 min or until tester comes out clean.
7. Cool for 10 min, remove to wire rack and cool.
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