Directions:
- In a large bowl, combine all ingredients. Spread into a greased 8-in. square baking pan.
- Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 1-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 98.91 Kcal (414 kJ) | ||
| Calories from fat | 24.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.72g | 4% | |
|---|---|---|---|
| Cholesterol | 0.54mg | 0% | |
| Sodium | 116.47mg | 5% | |
| Potassium | 33.9mg | 1% | |
| Total Carbs | 17.55g | 6% | |
| Sugars | 6.42g | 26% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 1.44g | 3% | |
| Iron | 0.6mg | 4% | |
| Calcium | 18.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 332.68 Kcal (1393 kJ) | ||
| Calories from fat | 82.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.14g | 4% | |
|---|---|---|---|
| Cholesterol | 1.8mg | 0% | |
| Sodium | 391.75mg | 5% | |
| Potassium | 114.02mg | 1% | |
| Total Carbs | 59.02g | 6% | |
| Sugars | 21.58g | 26% | |
| Dietary Fiber | 2.94g | 3% | |
| Protein | 4.84g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.2mg | 4% | |
| Calcium | 60.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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