Liquid Cake Recipe

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Liquid Cake
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Ingredients:

Directions:

  1. Halve the passion fruit and, using a wooden spoon or rubber spatula, scrape the pulp through a fine-mesh sieve set over a bowl. Discard the remaining seeds and pulp.
  2. In a medium bowl, combine the ice cream and sorbet. Pour in the vodka and whisk lightly. Stir in the passion-fruit purée and then fold in the Champagne.
  3. Sprinkle the cookies evenly among 4 martini glasses. Top each with the vodka mixture and serve immediately. YIELD Serves 4.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 804.59 Kcal (3369 kJ)
Calories from fat 24.16 Kcal
% Daily Value*
Total Fat 2.68g 4%
Cholesterol 6.4mg 2%
Sodium 42.61mg 2%
Potassium 35.11mg 1%
Total Carbs 14.94g 5%
Sugars 3.84g 15%
Dietary Fiber 0.1g 0%
Protein 0.99g 2%
Vitamin C 0.6mg 1%
Iron 0.1mg 1%
Calcium 15.2mg 2%
Amount Per 100 g
Calories 1071.71 Kcal (4487 kJ)
Calories from fat 32.18 Kcal
% Daily Value*
Total Fat 3.58g 4%
Cholesterol 8.53mg 2%
Sodium 56.76mg 2%
Potassium 46.77mg 1%
Total Carbs 19.9g 5%
Sugars 5.12g 15%
Dietary Fiber 0.13g 0%
Protein 1.32g 2%
Vitamin C 0.8mg 1%
Iron 0.2mg 1%
Calcium 20.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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