Linzer Cookie Recipe

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Linzer Cookie
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Ingredients
6
Count
Nutrition
294
Calories
Total time
27
Minutes
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Ingredients:

  • 1 cup butter
  • 1 1/2 cups sugar
  • 2 cups sifted flour
  • 1 (10 oz) jar raspberry jam

Directions:

  1. Mix butter, orange extract and sugar.
  2. Stir in 1 cup of flour at a time, mixing well.
  3. Chill the dough at least 2 hours.
  4. Roll out 1/2 of dough on cookie sheet to 1/4 inch think and chill 30 more minutes.
  5. Cut with the Linzer Cutter with an insert. (Push plunger to release cookie if necessary.).
  6. Remove excess dough and bake at 350 degrees for 12 minutes.
  7. Roll out other half of dough on a second cookie sheet and chill for 30 minutes.
  8. Cut with Linzer Cutter with your choice of one of the 6 inserts in place.
  9. Remove excess dough and bake 12 minutes.
  10. Cool completely.
  11. Dust tops with powdered sugar.
  12. Spread about 2 teaspoon jam on each cookie bottom.
  13. Place top over bottoms to create the sandwich effect.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 293.81 Kcal (1230 kJ)
Calories from fat 183.87 Kcal
% Daily Value*
Total Fat 20.43g 31%
Cholesterol 54.23mg 18%
Sodium 3.47mg 0%
Potassium 6.59mg 0%
Total Carbs 28.93g 10%
Sugars 27.11g 108%
Dietary Fiber 0.06g 0%
Protein 0.25g 1%
Vitamin A 0.3mg 8%
Calcium 6.3mg 1%
Amount Per 100 g
Calories 528.56 Kcal (2213 kJ)
Calories from fat 330.78 Kcal
% Daily Value*
Total Fat 36.75g 31%
Cholesterol 97.56mg 18%
Sodium 6.23mg 0%
Potassium 11.85mg 0%
Total Carbs 52.05g 10%
Sugars 48.77g 108%
Dietary Fiber 0.11g 0%
Protein 0.45g 1%
Vitamin A 0.5mg 8%
Calcium 11.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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