Linguine with Radicchio Recipe

Posted by
Rate It!
Linguine with Radicchio
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. In a 5- to 6-quart covered pan over high heat, bring about 3 quarts water to a boil. Add linguine, stir to separate, and cook, uncovered, until barely tender to bite, about 9 minutes. Drain, reserving about 1 cup cooking water. Rinse and dry pan.
  2. Meanwhile, cut off bases of radicchio heads; rinse and drain leaves. Cut leaves into 1/4-inch-wide strips.
  3. Set the pan over medium-high heat. When hot, add olive oil, onion, and garlic. Stir often until onion begins to brown, 4 to 5 minutes. Add radicchio and vinegar; stir until radicchio is limp, 1 to 2 minutes. Add cream, linguine, and enough of the reserved cooking water to moisten as desired. Stir until pasta is hot, 2 to 3 minutes. Add cheese and salt and pepper to taste; mix gently.
  4. Transfer linguine to a serving bowl or plates. Sprinkle with parsley. Offer more cheese to add to taste.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1380.58 Kcal (5780 kJ)
Calories from fat 439.33 Kcal
% Daily Value*
Total Fat 48.81g 75%
Cholesterol 83.97mg 28%
Sodium 271.75mg 11%
Potassium 1444.16mg 31%
Total Carbs 201.1g 67%
Sugars 19.47g 78%
Dietary Fiber 21.67g 87%
Protein 36.41g 73%
Vitamin C 45.4mg 76%
Iron 8.2mg 46%
Calcium 219.7mg 22%
Amount Per 100 g
Calories 155.33 Kcal (650 kJ)
Calories from fat 49.43 Kcal
% Daily Value*
Total Fat 5.49g 75%
Cholesterol 9.45mg 28%
Sodium 30.57mg 11%
Potassium 162.48mg 31%
Total Carbs 22.63g 67%
Sugars 2.19g 78%
Dietary Fiber 2.44g 87%
Protein 4.1g 73%
Vitamin C 5.1mg 76%
Iron 0.9mg 46%
Calcium 24.7mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 30.9
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top