Linguine with Beets and Horseradish Recipe

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Ingredients

Count

Nutrition

373

Calories

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Ingredients:

Serving

1/4 lb linguine
1 large garlic clove, minced
1 tbsp unsalted butter
1/2 lb raw beets, peeled, and grated coarse (about 1 1/2 cups)
1/3 cup heavy cream
1/3 cup water
1 tbsp drained bottled horseradish , or to taste
2 tbsp minced fresh parsley leaves

Directions:

In a large saucepan of salted boiling water cook the linguine until it is al dente. While the linguine is cooking, in a heavy skillet cook the garlic in the butter over moderately low heat, stirring, until it is golden, add the beets, the cream, and the water, and simmer the mixture for 6 minutes, or until the beets are tender. Stir in the horseradish and salt and pepper to taste, drain the linguine well, and in a bowl toss it with the beet mixture. Divide the pasta between 2 plates and sprinkle it with the parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	372.65 Kcal (1560 kJ)
Calories from fat	134.15 Kcal
		% Daily Value*
Total Fat	14.91g	23%
Cholesterol	50.89mg	17%
Sodium	164.48mg	7%
Potassium	393.57mg	8%
Total Carbs	52.59g	18%
Sugars	8.93g	36%
Dietary Fiber	6.83g	27%
Protein	10.16g	20%
Vitamin C	12.7mg	21%
Vitamin A	0.1mg	2%
Iron	2.4mg	13%
Calcium	61.1mg	6%

Amount Per 100 g
Calories	156.91 Kcal (657 kJ)
Calories from fat	56.49 Kcal
		% Daily Value*
Total Fat	6.28g	23%
Cholesterol	21.43mg	17%
Sodium	69.26mg	7%
Potassium	165.72mg	8%
Total Carbs	22.14g	18%
Sugars	3.76g	36%
Dietary Fiber	2.88g	27%
Protein	4.28g	20%
Vitamin C	5.3mg	21%
Iron	1mg	13%
Calcium	25.7mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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