Directions:
- In a mixing bowl, combine cheeses, onion, Worcestershire sauce and celery seed; beat until fluffy. Cover and refrigerate for at least 2 hours. Shape into a 7 x 1 1/2-inch log; roll in walnuts. Insert rosemary sprigs for branches. Serve with crackers. Yields 2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 835.89 Kcal (3500 kJ) | ||
| Calories from fat | 683.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.92g | 117% | |
|---|---|---|---|
| Cholesterol | 184.07mg | 61% | |
| Sodium | 802.14mg | 33% | |
| Potassium | 519.21mg | 11% | |
| Total Carbs | 13.96g | 5% | |
| Sugars | 6.74g | 27% | |
| Dietary Fiber | 3.18g | 13% | |
| Protein | 29.02g | 58% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 2.4mg | 13% | |
| Calcium | 575.2mg | 58% | |
| Amount Per 100 g | |||
| Calories | 332.79 Kcal (1393 kJ) | ||
| Calories from fat | 272.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.23g | 117% | |
|---|---|---|---|
| Cholesterol | 73.28mg | 61% | |
| Sodium | 319.36mg | 33% | |
| Potassium | 206.71mg | 11% | |
| Total Carbs | 5.56g | 5% | |
| Sugars | 2.68g | 27% | |
| Dietary Fiber | 1.27g | 13% | |
| Protein | 11.56g | 58% | |
| Vitamin C | 1.9mg | 8% | |
| Iron | 1mg | 13% | |
| Calcium | 229mg | 58% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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