Directions:
- Slice the lemons thinly and remove the seeds. Cover with 4 1/2 quarts boiling water in a large pot.
- Add the sugar and honey and leave to cool to room temperature.
- Add the yeast and leave to ferment in a warm place for 24 hours.
- Strain and pour into bottles together with the raisins distrbuted equally. Seal well, chill, and leave the lemon kvass to rest for 4 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 99.03 Kcal (415 kJ) | ||
| Calories from fat | 0.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.05g | 0% | |
|---|---|---|---|
| Sodium | 7.19mg | 0% | |
| Potassium | 69.13mg | 1% | |
| Total Carbs | 25.09g | 8% | |
| Sugars | 19.14g | 77% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 1.39g | 3% | |
| Vitamin C | 8.1mg | 13% | |
| Iron | 0.6mg | 3% | |
| Calcium | 7.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 231.39 Kcal (969 kJ) | ||
| Calories from fat | 1.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.12g | 0% | |
|---|---|---|---|
| Sodium | 16.79mg | 0% | |
| Potassium | 161.53mg | 1% | |
| Total Carbs | 58.63g | 8% | |
| Sugars | 44.71g | 77% | |
| Dietary Fiber | 2.82g | 5% | |
| Protein | 3.24g | 3% | |
| Vitamin C | 18.8mg | 13% | |
| Iron | 1.4mg | 3% | |
| Calcium | 17.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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