Limonny Kvas (Lemon Kvass) |
|
 |
Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 12 |
|
Traditional Russian recipe that has a multi-day process to it. Kvass is considered the tsar of thirst quenchers in Russia - low-alcohol, beer like drink full of vitamins, minerals, and amino acids that stimulates the circulation and keeps the intestines healthy. Ingredients:
3 organic lemons |
7 tablespoons honey |
3/4 cup white sugar or 3/4 cup brown sugar |
2 tablespoons white sugar or 2 tablespoons brown sugar |
5 teaspoons brewer's yeast |
6 tablespoons raisins |
Directions:
1. Slice the lemons thinly and remove the seeds. Cover with 4 1/2 quarts boiling water in a large pot.
2. Add the sugar and honey and leave to cool to room temperature.
3. Add the yeast and leave to ferment in a warm place for 24 hours.
4. Strain and pour into bottles together with the raisins distrbuted equally. Seal well, chill, and leave the lemon kvass to rest for 4 days.
|
|