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Limoncello (Giada De Laurentiis) Recipe

Limoncello (Giada De Laurentiis) Recipe

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Ingredients:

Serving

10 lemons
1 (750-ml) bottle vodka
3 1/2 cups water
2 1/2 cups sugar

Directions:

Using a vegetable peeler, remove the peel from the lemons in long strips (reserve the lemons for another use). Using a small sharp knife, trim away the white pith from the lemon peels; discard the pith. Place the lemon peels in a 2-quart pitcher. Pour the vodka over the peels and cover with plastic wrap. Steep the lemon peels in the vodka for 4 days at room temperature.
Stir the water and sugar in a large saucepan over medium heat until the sugar dissolves, about 5 minutes. Cool completely. Pour the sugar syrup over the vodka mixture. Cover and let stand at room temperature overnight. Strain the limoncello through a mesh strainer. Discard the peels. Transfer the limoncello to bottles. Seal the bottles and refrigerate until cold, at least 4 hours and up to 1 month.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	191.05 Kcal (800 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	4.89mg	0%
Potassium	115.2mg	2%
Total Carbs	50.31g	17%
Sugars	44.49g	178%
Dietary Fiber	2.49g	10%
Protein	0.83g	2%
Vitamin C	43.9mg	73%
Iron	0.8mg	5%
Calcium	33.8mg	3%

Amount Per 100 g
Calories	78.19 Kcal (327 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	2mg	0%
Potassium	47.15mg	2%
Total Carbs	20.59g	17%
Sugars	18.21g	178%
Dietary Fiber	1.02g	10%
Protein	0.34g	2%
Vitamin C	18mg	73%
Iron	0.3mg	5%
Calcium	13.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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