Limoncello Recipe

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Limoncello
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Ingredients
4
Count
Nutrition
233
Calories
Total time
17280
Minutes
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Ingredients:

  • 1/2 liter of pure alcohol
  • 1/2 liter cold water
  • 6 unwaxed lemons (or 8 if they're too small)

Directions:

  1. Peel the lemons - (be sure to peel only the yellow part because the white is bitter) - put them into a jar together with the alcohol, the water and the sugar.
  2. Give it a good stir and close the jar.
  3. Keep the mix into the jar for about 5 days and don't forget to give it a stir on day 3.
  4. Then, strain the mixture into a bottle and store it - well closed - into the fridge for about a week.
  5. And then - enjoy your limoncello!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 233.33 Kcal (977 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Total Carbs 58.33g 19%
Sugars 58.33g 233%
Amount Per 100 g
Calories 400 Kcal (1675 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Total Carbs 100g 19%
Sugars 100g 233%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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