Pink Chum-Pagne Recipe

Posted by
Rate It!
Pink Chum-Pagne
Add your photo!
Ingredients
6
Count
Nutrition
68
Calories
Total time
2
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Mix the water with the sugar in a jug. Stir until sugar is almost disolved.
  2. Add the orange and pineapple juice. Stir for 5 seconds.
  3. Add cranberry juice.
  4. Fill to brim with lemonade.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 68.31 Kcal (286 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.63mg 0%
Potassium 98.22mg 2%
Total Carbs 17.71g 6%
Sugars 17.7g 71%
Dietary Fiber 0g 0%
Protein 0.01g 0%
Vitamin C 11.5mg 19%
Calcium 10.7mg 1%
Amount Per 100 g
Calories 50.83 Kcal (213 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.96mg 0%
Potassium 73.08mg 2%
Total Carbs 13.18g 6%
Sugars 13.17g 71%
Dietary Fiber 0g 0%
Protein 0g 0%
Vitamin C 8.6mg 19%
Calcium 7.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top