Directions:
- Place Stockpot of the water over high heat and bring to a boil. Remove from heat then squeezed out the most of the lemon and lime juice from the fruits and mix into the boiling water. Include shells of the fruit. Stir, cover, allow to cool.
- Once cool, strain the juice through a fine sieve and use the spoon to press out the juice from the shells. Stir in the sugar and serve over ice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 344.16 Kcal (1441 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 8.7mg | 0% | |
| Potassium | 446.34mg | 9% | |
| Total Carbs | 97.77g | 33% | |
| Sugars | 68.04g | 272% | |
| Dietary Fiber | 11.25g | 45% | |
| Protein | 3.75g | 8% | |
| Vitamin C | 150.5mg | 251% | |
| Iron | 3.8mg | 21% | |
| Calcium | 112.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 79.12 Kcal (331 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2mg | 0% | |
| Potassium | 102.61mg | 9% | |
| Total Carbs | 22.48g | 33% | |
| Sugars | 15.64g | 272% | |
| Dietary Fiber | 2.59g | 45% | |
| Protein | 0.86g | 8% | |
| Vitamin C | 34.6mg | 251% | |
| Iron | 0.9mg | 21% | |
| Calcium | 25.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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