Limonada Recipe

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Limonada
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Ingredients:

  • 3 -4 lemons
  • 2 cups dry red wine
  • 1/3 cup sugar

Directions:

  1. Thinly peel seven 6 inch long strips of lemon peel to make spirals. Set aside.
  2. Squeeze lemons to measure about 1 cup juice. Stir together lemon juice, red wine, white wine, and sugar.
  3. Chill the mixture thoroughly. To serve, pour over ice cubes in glasses, garnish with a lemon sprial.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 249.45 Kcal (1044 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 11.79mg 0%
Potassium 302.88mg 6%
Total Carbs 21.52g 7%
Sugars 13.57g 54%
Dietary Fiber 1.52g 6%
Protein 0.51g 1%
Vitamin C 26.9mg 45%
Iron 0.5mg 3%
Calcium 33.3mg 3%
Amount Per 100 g
Calories 84.37 Kcal (353 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.99mg 0%
Potassium 102.45mg 6%
Total Carbs 7.28g 7%
Sugars 4.59g 54%
Dietary Fiber 0.51g 6%
Protein 0.17g 1%
Vitamin C 9.1mg 45%
Iron 0.2mg 3%
Calcium 11.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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