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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This fluffy refreshing pie is a breeze to make because it takes advantage of prepared crust.—Rhonda Olivieri, East Earl, Pennsylvania Ingredients:
1 package (3 ounces) lime gelatin |
1 1/2 cups (12 ounces) key lime pie yogurt |
1 carton (8 ounces) frozen whipped topping, thawed |
1 graham cracker crust (9 inches) |
Directions:
1. In a large bowl, combine gelatin powder and yogurt. Fold in whipped topping. Spread into crust. Refrigerate for at least 20 minutes before serving. Yield: 6-8 servings.
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