Directions:
- Remove zest from limes with a vegetable peeler and save fruit for another use. Put zest in a 1-qt.* glass jar or decorative bottle. Pour in gin (through a funnel, if the bottle has a narrow opening).
- Close jar tightly and put in a cool, dark place for 1 week. The zest will lose its color almost immediately, but will continue to give flavor to the tequila.
- Chill tequila and serve cold; it will gradually intensify and get a little cloudy.
- * You can use a smaller bottle, but the infusion will be stronger, so taste it occasionally and remove the zest when the liquor tastes the way you want.
- Make ahead: Up to 3 months (1 year, strained), chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 81.56 Kcal (341 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 5.96mg | 0% | |
| Potassium | 273.47mg | 6% | |
| Total Carbs | 29.6g | 10% | |
| Sugars | 5.36g | 21% | |
| Dietary Fiber | 8.04g | 32% | |
| Protein | 2.68g | 5% | |
| Vitamin C | 77.9mg | 130% | |
| Iron | 2.7mg | 15% | |
| Calcium | 88.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 30.31 Kcal (127 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.21mg | 0% | |
| Potassium | 101.64mg | 6% | |
| Total Carbs | 11g | 10% | |
| Sugars | 1.99g | 21% | |
| Dietary Fiber | 2.99g | 32% | |
| Protein | 1g | 5% | |
| Vitamin C | 29mg | 130% | |
| Iron | 1mg | 15% | |
| Calcium | 32.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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