Directions:
- In a large bowl, cream the butter, sugar and gelatin until light and fluffy. Beat in egg and vanilla. Combine flour and baking powder; gradually add to the creamed mixture and mix well.
- Using a cookie press fitted with the disk of your choice, press dough into desired shapes 2 in. apart onto ungreased baking sheets. Sprinkle with colored sugar if desired.
- Bake at 350° for 8-10 minutes or until set. Remove to wire racks to cool. Yield: 14 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 120.6 Kcal (505 kJ) | ||
| Calories from fat | 30.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.34g | 5% | |
|---|---|---|---|
| Cholesterol | 10.66mg | 4% | |
| Sodium | 2.56mg | 0% | |
| Potassium | 7.81mg | 0% | |
| Total Carbs | 20.04g | 7% | |
| Sugars | 1.71g | 7% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 1.65g | 3% | |
| Calcium | 3.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 299.6 Kcal (1254 kJ) | ||
| Calories from fat | 74.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.29g | 5% | |
|---|---|---|---|
| Cholesterol | 26.49mg | 4% | |
| Sodium | 6.36mg | 0% | |
| Potassium | 19.4mg | 0% | |
| Total Carbs | 49.79g | 7% | |
| Sugars | 4.25g | 7% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 4.09g | 3% | |
| Vitamin A | 0.1mg | 1% | |
| Calcium | 9.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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